ABOUT US
Our Story
CONNECTING COMMUNITY THROUGH DELICIOUSNESS.
The Sundae Service was born in the wake of the pandemic, in a little village of working farms in south Bedfordshire. Like so many of us, our founder Danielle had an overwhelming urge for more joy, more connection and more deliciousness. Fast forward four years, and The Sundae Service has been bringing Happy Days to ice cream eaters far and wide, through community and street food events, festivals and the sharing of scoops together at their special occasion.
Joy, creativity and community continue to characterise everything we do, from our close knit team, to the way we select our produce, to our home on Frank’s Farm nestled in a courtyard of food artisans, to the way we deliver flavours and experiences through every lick of our carefully hand-crafted ice creams.
Our Why
core values
happy you
Incredible ice cream. Personalised menus. Lovingly handmade.
happy us
Responsible sourced cocoa. Supporting local produce. Dairy or dairy-free.
happy planet
Seasonal produce. Water saving processes. No single use plastics.
happy days
For every occasion. For every age & stage. Happy memories included with every service.
Our ICE CREAM
award-winning small batch, artisan ice cream…with a twist.
Danielle Caprice, our head chef, is a talented, original and trailblazing creator and flavour Queen. Her creations have won us four Great Taste Awards and some wonderful praise: “well executed… innovative… incredibly authentic…indulgent” and “quickly devoured by the judges”!
Check out our Menu for full details of our award winners, seasonal specials, core flavour range, and our speciality flavours making a unique and distinctive contribution to the Caribbean Food Landscape.
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